Eggplant "Sandwiches" Recipe

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Ingredients

  • One Year Ago: Ginger BarsTwo Years Ago: Mushrooms, Caramelized Onions, and Spinach over Goat Cheese Polenta
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  • Eggplant "Sandwiches"
  • from Real Simple July 2010
  • Ingredients:
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko bread crumbs
  • 1 medium eggplant (1-1 1/2 pounds), cut into eight 1/2-inch thick rounds
  • 1/2 cup canola oil
  • kosher salt
  • spinach
  • 2 medium tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 4 oz fresh goat cheese, crumbled

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