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Eggplant Parmesan and True Confessions Recipe

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Eggplant Parmesan and True Confessions
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Ingredients

  • 1/4 c. salt
  • 3 large eggs
  • 1/3 c. flour
  • 3/4 t. fine sea salt
  • 1/2 t. fresh cracked pepper
  • 1 1/2 c. Panko bread crumbs
  • 2-3 c. homemade tomato sauce
  • Cool slightly before serving. (It can be at a volcanic temperature, especially with all that cheese!)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1042g
Calories 1150  
Calories from Fat 220 19%
Total Fat 24.79g 31%
Saturated Fat 6.78g 27%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 34641mg 1443%
Potassium 2596mg 74%
Total Carbs 182.56g 49%
Dietary Fiber 17.6g 59%
Sugars 37.36g 25%
Protein 52.63g 84%
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