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Ingredients
- 1/2 cup butter, softened
- 1 cup white granulated sugar
- 2 teaspoons egg replacer powder, like Ener-G
- 1/4 cup water
- 1/4 cup molasses
- 1 and 1/2 cup whole wheat pastry flour
- 3/4 cup quick cooking oats
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1/4 teaspoons salt
- sugar for rolling
- Roll the dough into 1-inch balls and roll it again in the additional sugar. (See My Notes)
View Full Recipe at Eggless Cooking Recipes
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%3C/p%3E%3Cp%3EPreheat%20the%20oven%20at%20350F/180C%20for%2015%20minutes.%20Grease%20with%20oil%20or%20line%20the%20baking%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3EPlace%20the%20rolled%20dough%20and%20lightly%20flatten%20it%20with%20a%20glass.%20Bake%20it%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3ERemove%20it%20out%20the%20oven%20and%20let%20it%20cool%20on%20the%20sheet%20itself%20for%20at%20least%205%20minutes%20before%20removing%20the%20cookies%20from%20the%20tray.%20Then%20transfer%20it%20to%20a%20cooling%20rack%20for%20it%20to%20cool%20completely.%3C/p%3E%3Cp%3EUse%20the%20dry%20measuring%20cup%20measure%20to%20measure%20molasses.%20Because%20it%E2%80%99s%20sticky,%20spray%20the%20cup%20with%20non-stick%20cooking%20spray%20or%20grease%20it%20lightly%20with%20oil%20and%20then%20measure%20the%20molasses%20so%20that%20it%20will%20fall%20off%20easily.%3C/p%3E%3Cp%3EAfter%20preparing%20the%20cookie%20dough%20I%20felt%20that%20the%20dough%20was%20a%20bit%20sticky.%20So%20added%20another%201/2%20cup%20of%20oatmeal%20and%20mixed%20well.%20It%20was%20better%20but%20still%20sticky.%20So%20put%20the%20dough%20in%20the%20fridge%20for%20about%2020%20mins%20and%20it%20did%20help.%20I%20was%20able%20to%20roll%20the%20dough%20without%20any%20problem%20now.%3C/p%3E%3Cp%3EFlatten%20the%20cookie%20dough%20with%20the%20back%20of%20a%20glass,%20for%20about%201/2%20cm%20thickness.%20The%20texture%20of%20the%20cookie%20will%20depend%20upon%20how%20thick%20or%20thin%20you%20flatten%20the%20dough.%20The%20cookies%20baked%20beautifully,%20picture%20perfect.%20When%20it%20was%20out%20of%20the%20oven%20it%20was%20crisp%20around%20the%20edges%20and%20chewy%20in%20the%20middle.%20But%20it%20gets%20completely%20chewy%20the%20next%20day.%20The%20original%20recipe%20had%20used%20shortening,%20which%20I%20don%E2%80%99t%20like%20to%20consume%20for%20health%20reasons,%20so%20went%20with%20butter.%20I%20think%20the%20cookies%20will%20stay%20crisp%20if%20shortening%20is%20used.%3C/p%3E%3Cp%3EThe%20cookies%20were%20too%20sweet%20for%20our%20taste.%20I%20think%20I%20would%20cut%20back%20the%20sugar%20to%203/4th%20of%20a%20cup%20instead%20of%201%20cup%20and%20also%20avoid%20rolling%20it%20in%20sugar.%3C/p%3E%3Cp%3E1.2.4%3C/p%3E){kind=link}