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Eggless Whole Wheat Black Forest Cake - Recipe Cost

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Ingredients for the Cake

Unsweetened Cocoa Powder - 1/2 Cup

Unflavoured Oil like Sunflower oil - 2/3 Cup

Apple Cide Vinegar - 2 Tbsp

For the cake please look into the Basic Chocolate Cake Recipe and bake two 9" inch cake and cool them in a wire rack and set them aside.

Ingredients for the Whipped Cream Frosting

Heavy Cream - 1 Pint(Increase this if you want a thick layer of frosting)

Xylitol - 1/4 Cup (Adjust this to your sweetness level)

1) Beat the heavy cream till stiff peaks. (This will take at least 10 to 15 Minutes)

2) Add the vanilla extract and Xylitol to your sweetness and beat once to combine nicely.

3) Take the frosting and apply it one side of each cake and set them aside.

Ingredients for the Cherry Filling

All Natural Raspberry Fruit Preserves - 18 oz (Sweetened with fruit juices and no added sugar)

Merry Maraschino Cherries - 14 oz

Ingredients	Per Serving Qty	Common Price	Price per Serving
White Whole Wheat Flour - 2 Cup	2 tablespoons	$2.99 per 5 pounds	$0.02
Whole Wheat Pastry Flour - 1 Cup	1 tablespoon	$4.89 per 5 pounds	$0.02
Baking Soda - 2 Tsp	1/8 teaspoon	$2.59 per 10 ounces	$0.01
Salt - 1/4 Tsp	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Vanilla Extract - 2 Tsp	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Raw sugar - 1 1/2 Cup	1 tablespoon	$1.44 per pound	$0.06
Warm water - 2 Cups	2 tablespoons	n/a
Clear Vanilla extract - 1 Tsp	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
Water - 1/4 Cup	3/4 teaspoon	n/a
Total per Serving			$0.13
Total Recipe			$2.13