Ingredients
- 200g wholemeal flour (1.5 cups)
- 1/2tsp baking powder
- 1/4tsp ground cinnamon
- 60g melted butter (3tbsp)
- 250g water (1 1/4 cups)
- 150g honey (1/2 cup)
- 50g chopped walnuts (1/2 cup)
- 120g dried figs, finely chopped
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