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Egg Yolk Sauce For White Cut Chicken Recipe

Name: Egg Yolk Sauce For White Cut Chicken
Ingredients: 2 x Egg yolks; 1/4 c. Water; 2 Tbsp. Oil; 2 tsp Cornstarch; 3/4 c. Water; 1/2 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.03 view details

2 x Egg yolks
1/4 c. Water
2 Tbsp. Oil
2 tsp Cornstarch
3/4 c. Water
1/2 tsp Salt

Directions

1. Beat egg yolks and water lightly together.
2. Heat oil. Stir in cornstarch till smooth. Then add in remaining water and salt and heat, stirring, till mix is smooth and bubbling.
3. Gradually pour in beaten Large eggs, adding them in a thin stream and stirring constantly. Cook, stirring, over low heat till sauce is smooth and creamy. Pour over chicken and vegetables and serve.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 4 servings
Calories 65
Calories from Fat 60	92%
Total Fat 6.8g	9%
Saturated Fat 0.51g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 293mg	12%
Potassium 0mg	0%
Total Carbs 1.22g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Egg Yolk Sauce For White Cut Chicken Recipe

Ingredients