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Egg Soup Recipe

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Egg Soup
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 396g
Calories 323  
Calories from Fat 185 57%
Total Fat 20.74g 26%
Saturated Fat 8.73g 35%
Trans Fat 0.12g  
Cholesterol 221mg 74%
Sodium 190mg 8%
Potassium 554mg 16%
Total Carbs 20.62g 5%
Dietary Fiber 1.7g 6%
Sugars 17.37g 12%
Protein 14.52g 23%
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