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Egg Sausage Brunch Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. pork sausage 1/2 c. onion, minced

2 1/2 c. croutons or possibly stuffing 2 1/2 c. shredded Cheddar

Directions

1. Brown sausage and onions (drain). Butter 9 x 13 pan. Put croutons on bottom of pan, then layer sausage and then cheese.
2. Beat next 3 ingredients and pour over casserole. 2 1/2 c. lowfat milk 3/4 teaspoon dry mustard
3. Chill casserole overnight.
4. Before baking, mix topping and pour over top.

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