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Egg Sausage Brunch Recipe

Name: Egg Sausage Brunch
Ingredients: 2 lbs. pork sausage; 1/2 c. onion, minced; 2 1/2 c. croutons or possibly stuffing; 2 1/2 c. shredded Cheddar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.25 view details

2 lbs. pork sausage
1/2 c. onion, minced
2 1/2 c. croutons or possibly stuffing
2 1/2 c. shredded Cheddar

Directions

Brown sausage and onions (drain). Butter 9 x 13 pan. Put croutons on bottom of pan, then layer sausage and then cheese.
Beat next 3 ingredients and pour over casserole. 2 1/2 c. lowfat milk 3/4 teaspoon dry mustard
Chill casserole overnight.
Before baking, mix topping and pour over top.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 353
Calories from Fat 253	72%
Total Fat 28.28g	35%
Saturated Fat 11.71g	47%
Trans Fat 0.16g
Cholesterol 79mg	26%
Sodium 671mg	28%
Potassium 227mg	6%
Total Carbs 5.46g	1%
Dietary Fiber 0.4g	1%
Sugars 0.38g	0%
Protein 18.08g	29%

Egg Sausage Brunch Recipe

Ingredients