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Egg salad with avocado, jalapeño and lime {vegetarian} Recipe

by Lydia (The Perfect Pantry)
Egg salad with avocado, jalapeño and lime {vegetarian}
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Ingredients

  • 4 hard-boiled eggs, chopped or sliced with an egg slicer
  • 1 small avocado, chopped
  • 1 Tbsp mayonnaise
  • 1 Tbsp roughly chopped fresh flat-leaf parsley
  • 1 tsp minced red bell pepper
  • 1/4 tsp minced jalapeño pepper, or more to taste
  • Juice of 1/2 lime
  • 1/4 tsp kosher salt
  • 1/4 tsp fresh black pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 321g
Calories 523  
Calories from Fat 393 75%
Total Fat 43.88g 55%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 910mg 38%
Potassium 775mg 22%
Total Carbs 12.19g 3%
Dietary Fiber 7.0g 23%
Sugars 2.58g 2%
Protein 24.37g 39%
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