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Egg Salad Sandwich Spread Recipe

by CookEatShare Cookbook

Ingredients

3 Large eggs 2 sticks celery 1 tbsp. pickle relish

4 tbsp. mayonnaise 1 tbsp. mild mustard

Directions

1. Hard boil the Large eggs. Allow them to cold, then peel and chop them finely. Chop the celery finely. Combine the Large eggs and celery in a mixing bowl. Add in the pickle relish, mayonnaise and mustard and mix well.

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