Egg Salad Sandwich Spread Recipe

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0 votes | 743 views
Servings: 2

Ingredients

Cost per serving $0.92 view details

Directions

  1. Hard boil the Large eggs. Allow them to cold, then peel and chop them finely. Chop the celery finely. Combine the Large eggs and celery in a mixing bowl. Add in the pickle relish, mayonnaise and mustard and mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 2 servings
Calories 333  
Calories from Fat 276 83%
Total Fat 31.08g 39%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 423mg 18%
Potassium 208mg 6%
Total Carbs 4.73g 1%
Dietary Fiber 0.9g 3%
Sugars 3.55g 2%
Protein 9.9g 16%
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