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Egg Salad Pinwheel Sandwiches Recipe

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Egg Salad Pinwheel Sandwiches
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Servings: 4

Ingredients

  • 1 Loaf of White or Whole Wheat Sandwich Bread, horizontally cut into 6 to 7 slices
  • 8 Large Hard-Boiled Eggs, peeled and grated

  • 6 to 7 Tbsp Mayonnaise
  • A pinch of Paprika

  • 3 Stalk Scallions, finely sliced
  • 1 Tbsp Lemon Juice

  • Sea Salt to taste

  • Some Freshly Ground Black Pepper

  • Unsalted Butter, softened

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 4 servings
Calories 322  
Calories from Fat 265 82%
Total Fat 29.81g 37%
Saturated Fat 6.33g 25%
Trans Fat 0.0g  
Cholesterol 420mg 140%
Sodium 258mg 11%
Potassium 174mg 5%
Total Carbs 2.03g 1%
Dietary Fiber 0.3g 1%
Sugars 1.19g 1%
Protein 12.64g 20%
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