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Egg Rasam - Post From A Subscriber Recipe

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Egg Rasam - Post From A Subscriber
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Ingredients

  • Tamarind - 1 lemon-sized ball
  • Garlic - 4 to 7 cloves (peeled and slightly crushed)
  • Kari vadaham - 2 spoons
  • Dry red chillies - 2
  • Turmeric powder - ¼ tsp
  • Cumin powder - ½ spoon
  • Pepper powder - ¾ spoon
  • Coriander leaves - Few (chopped)
  • Curry leaves - Few (chopped)
  • Egg - 1
  • Oil -3 to 4 spoon (as required)
  • Salt to taste
  • PREPARATION METHOD
  • Photo credit - Shafeeka Soak the tamarind in a cup (500 ml) of warm water, Extract juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 48g
Calories 72  
Calories from Fat 40 56%
Total Fat 4.4g 6%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 63mg 3%
Potassium 82mg 2%
Total Carbs 2.45g 1%
Dietary Fiber 0.2g 1%
Sugars 1.51g 1%
Protein 5.76g 9%
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