Egg Noodles (Chinese Style) Recipe

Chinese egg noodles are so easy to prepare and the best way to make kids have more veggies and eggs in their diet ....well at least in my case :)

I usually make egg noodles as an after school snack, for my kids. I also throw in some vegetables along with the eggs. I totally omit ajinamotto, but do make with a tad bit more of oil, than I use for other food; because the oil/fat brings out a more restaurant flavor to the noodles...but if you are calorie conscious reduce the oil to your preference.

While making Chinese dishes, I'd like to add garlic to the oil first, this is just to make the oil have a bit of garlic flavor. I also like to use oyster sauce, red chilly sauce, and a tad of rice vinegar.......if you have them use…