Mee Ikam (Monk Fish And Egg Noodles) Recipe

Name: Mee Ikam (Monk Fish And Egg Noodles)
Ingredients: Dry egg noodles; 8 ounce Monk fish; 1 Tbsp. Soy sauce; 1/2 Tbsp. Pepper; 1 Tbsp. Oyster sauce; 1 x Inch ginger, sliced; 1 x Clove garlic, crushed; 1 Tbsp. White wine; 8 fl ounce stock

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.37 view details

Dry egg noodles
8 ounce Monk fish
1 Tbsp. Soy sauce
1/2 Tbsp. Pepper
1 Tbsp. Oyster sauce
1 x Inch ginger, sliced
1 x Clove garlic, crushed
1 Tbsp. White wine
8 fl ounce stock

Directions

Soak the noodles in boiling water for 1 minute, drain in a colander and rinse well with cool water then squeeze out excess water. Slice the fish into 1 inch thickness and place in a bowl. Season well with the soy sauce, oyster sauce, white wine and pepper.
Heat the oil and fry the garlic and add in the seasoned fish and stir for 1 minute. Add in the stock and noodles and stir till piping warm.

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Amount Per Recipe	%DV
Recipe Size 296g
Calories 60
Calories from Fat 6	10%
Total Fat 0.71g	1%
Saturated Fat 0.31g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2179mg	91%
Potassium 248mg	7%
Total Carbs 6.98g	2%
Dietary Fiber 1.1g	4%
Sugars 0.47g	0%
Protein 4.55g	7%

Mee Ikam (Monk Fish And Egg Noodles) Recipe

Ingredients