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Ingredients
- Burger Buns - 4, halved
- Eggs - 4
- Potatoes - 2, big, boiled and mashed
- Carrot - 1
- Onions - 2 (1 finely chopped + 1 cut into rings)
- Cucumber - 1, peeled, cut into rounds
- Tomato - 1, cut into rounds
- Black Pepper Powder - 1/4 tsp
- Butter - 2 tsp
- Oil as required
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 569g | |
| Calories 343 | |
| Calories from Fat 113 | 33% |
| Total Fat 12.77g | 16% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 173mg | 7% |
| Potassium 1385mg | 40% |
| Total Carbs 48.08g | 13% |
| Dietary Fiber 8.4g | 28% |
| Sugars 11.87g | 8% |
| Protein 11.8g | 19% |
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