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Ingredients
- Baby Corn - 1 cup, chopped
- Eggs - 4, boiled, shells removed, halved
- Capsicum - 1, chopped
- Onions - 2, chopped
- Tomato - 1
- Coconut - 1 tsp, grated
- Ginger - 1/2 inch piece
- Garlic - 5 cloves
- Cinnamon - 2
- Peppercorns - 1/4 tsp
- Cumin Seeds - 1/4 tsp
- Fennel Seeds - 1/4 tsp
- Turmeric Powder - 1/4 tsp
- Red Chilli Powder - 1/4 tsp
- Curry Leaves - handful
- Coriander Leaves - handful
- Oil - 3 tsp
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 290 | |
| Calories from Fat 169 | 58% |
| Total Fat 19.08g | 24% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 186mg | 62% |
| Sodium 78mg | 3% |
| Potassium 516mg | 15% |
| Total Carbs 24.04g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.92g | 5% |
| Protein 9.2g | 15% |
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