This is a print preview of "Easy Turkey or Chicken Pot PIe" recipe.

Easy Turkey or Chicken Pot PIe Recipe
by Deborrah Justice

Easy Turkey or Chicken Pot PIe
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 2 cans Veg-All, drained
  • 1 can cream of potato soup
  • 1/4 cup milk
  • 2 cups of cooked turkey or chicken, shredded
  • 1/4 tsp thyme
  • 1/4 tsp pepper
  • 2 - 9 inch frozen, ready to bake pie crusts

Directions

  1. Prehest oven to 375.
  2. In a medium mixing bowl, combine first 6 ingredients. Mix well.
  3. Place one pie crust in a 9 inch pie pan. Pour vegetable mixture into crust. Top with remaining crust. Crimp edges to seal. Place a slit in the top with a knife. Bake for 50 to 60 minutes on lower rack or until crust is golden brown and filling is hot. Allow pie to cool slightly before slicing to serve.