| 1 (10") pie crust |
0.1 pie crust |
$3.29 per 15 ounces
|
$0.18 |
| 1 c. diced ham, cooked sausage, or possibly diced, cooked bacon |
1 tablespoon |
$6.99 per pound
|
$0.36 |
| 1 c. broccoli, diced (optional) |
1 tablespoon |
$0.99 per pound
|
$0.02 |
| 1 c. American cheese, shredded |
1 tablespoon |
$4.50 per 12 ounces
|
$0.34 |
| 6 Large eggs, beaten |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 1/2 c. lowfat milk |
2 3/8 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.05 |
| Total Recipe |
$10.46 |
Suggestions?