This is a print preview of "Easy Sweet Rolls" recipe.

• Click here to print
• or return back to Easy Sweet Rolls.

Easy Sweet Rolls Recipe

by CookEatShare Cookbook

Ingredients

1 stick butter 1 sm. jar butterscotch ice cream topping

3/4 c. pecans, minced 2 Packages Pillsbury crescent rolls

Directions

1. Preheat oven to 350 degrees. Heat butter in 13 x 9-inch baking pan. Pour in ice cream topping and stir till melted. Add in nuts.
2. Open package of crescent rolls; separate 2 sections but don't unroll. Slice rolls in approximately 3/4-inch slices. Place on top of mix in pan. Fill pan by placing slices side-by-side and touching.
3. Bake for 10 to 15 min till brown. Turn out and cold slightly.

© 2024 CookEatShare