This is a print preview of "Easy Strawberry Freezer Jam" recipe.

Easy Strawberry Freezer Jam Recipe
by CookEatShare Cookbook

Easy Strawberry Freezer Jam

Delicious and easy! Make it now before the summer berries are gone!

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  United States American
  Servings: 10

Ingredients

  • 2 c. mashed strawberries, about 1 quart. (a potato masher works well)
  • 4 c. sugar
  • 1 (1 3/4 ounce.) box regular powdered fruit pectin such as Sure-Jell
  • 3/4 c. water

Directions

  1. Stir strawberries and sugar together, mixing thoroughly. Set aside. Stir powdered fruit pectin with water in saucepan.
  2. Bring to a boil, stirring constantly. Boil 1 minute.
  3. Remove from heat and add in strawberry-sugar mix.
  4. Continue stirring until sugar is completely dissolved and no longer grainy.
  5. Pour into clean dry containers, filling to within 1/2 inch of tops. Cover at once with tight lids.
  6. Let stand at room temperature overnight or until completely cold. Store in freezer until opened; then store in refrigerator for up to 3 weeks.
  7. Makes sufficient for about four 8 oz containers.
  8. NOTE: Be sure to measure sugar exactly. Don't reduce amount or possibly jam won't set properly.