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Easy Skillet Blueberry Crumble Posted by Jordan St. Clair-Jackson | No Comments If you love the idea of a homemade fruit dessert but aren’t much of a baker, you’ll appreciate this incredibly easy skillet blueberry crumble. No fruit to pit and cut, no crust to labor over — just a few key ingredients and you’ve got a blissful summer dessert. It’s especially delicious served over nondairy ice cream. We chose a pecan praline for these photos, and it was a perfect
This is also a nice choice when you have company coming for a meal and worry that you might not have the time or patience to make dessert after all other preparations — so no worries, this quick dessert requires neither time nor patience, but still
Serves:
1 pint…
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