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Easy Shrimp Recipe French - Recipe Cost

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2 shallots, finely chopped
2 tablespoons pastis or other licorice liquor
⅓ cup heavy cream
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1½ pounds shrimp, shelled and cleaned 3/4 lb
$6.99 per pound
$5.24
3 tablespoons butter 1 tablespoon
$3.99 per 16 ounces
$0.19
Total per Serving $5.43
Total Recipe $10.86
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