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Ingredients
- 3 cups cubed butternut squash
- 2 1/2 tablespoons coconut oil
- 1/2 tablespoon curry powder
- 1 teaspoon dried cilantro
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 1/2 cup roasted salted cashews
View Full Recipe at Peanut Butter Fingers
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 858 | |
| Calories from Fat 566 | 66% |
| Total Fat 66.57g | 83% |
| Saturated Fat 35.83g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 746mg | 31% |
| Potassium 1708mg | 49% |
| Total Carbs 65.95g | 18% |
| Dietary Fiber 10.3g | 34% |
| Sugars 11.33g | 8% |
| Protein 14.57g | 23% |
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