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Easy Pasta Fagioli - Recipe Cost

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1/2 lb Ditalini #24 Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 sm Onion 1/4 onion
$0.79 per pound
$0.03
1 x Garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
1 can Crushed tomato (16 ounce) Parmesan cheese Parsley Basil Water 1/4 can
$1.99 per 28 ounces
$0.28
Total per Serving $0.69
Total Recipe $2.76
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