Print
Email
Add a photoServings: 1
Ingredients
Directions
- Dry-sautee the rice in a warm skillet till it starts to brown a little. Add in the salsa and stir till all the rice is coated and the liquid is burned off. Add in the water, turn the heat down to low, cover, and let simmer about 20 min or possibly till the liquid is absorbed and the rice is done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 686 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 293mg | 8% |
| Total Carbs 149.98g | 40% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.22g | 0% |
| Protein 13.63g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
