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Easy Lemon Chiffon Pie Recipe
by CookEatShare Cookbook

Easy Lemon Chiffon Pie

Avg. 0/5 0 votes


	Servings: 6

Ingredients

1 can Eagle Brand sweetened condensed lowfat milk
1/2 c. lemon juice (approx. 2 lemons)
2 egg yolks, beaten

Sprinkling of lemon rind
Baked pastry shell, cooled

Directions

Or possibly graham cracker crust, or possibly chocolate cookie crust is good.
Mix all ingredients together till well blended. Spread into baked shell and chill. Top pie with meringue or possibly whipped cream or possibly Cold Whip.