Easy Gluten-Free Enchilada Sauce Recipe

click to rate
1 vote | 1274 views

For Enchilada Stuffed Sweet Potato -Paleo recipe

Prep time:
 
Tags:

Ingredients

Cost per recipe $4.75 view details

Directions

  1. Melt the ghee in a saucepan over medium heat. Whisk in the arrowroot powder and cook for 2 minutes.
  2. Add the remaining spices stir for 2 minutes, until fragrant.
  3. Add the tomato paste and chicken stock, and whisk until smooth. Simmer for 5 minutes to thicken.
  4. Use immediately or store in an airtight container for up to 1 week.
  5. *for SCD, omit the arrowroot and instead sauté ¾ cup minced onions in the ghee until soft. Puree the entire mixture after step 3 until smooth.

Toolbox

Add the recipe to which day?
« Today - Jul 19 »
Today - Jul 19
July 20 - 26
Jul 27 - Aug 02
August 3 - 9
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 758g
Calories 628  
Calories from Fat 392 62%
Total Fat 43.88g 55%
Saturated Fat 24.84g 99%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 3715mg 155%
Potassium 2967mg 85%
Total Carbs 56.59g 15%
Dietary Fiber 18.6g 62%
Sugars 26.29g 18%
Protein 17.49g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment