Print
Email
Ingredients
- 8 oz. fettuccine
- 2 tsp. oil
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 green pepper, sliced
- 1 medium onion, sliced
- 1 cup sliced fresh mushrooms
- 1 T dried basil
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/4 cup Italian Dressing
View Full Recipe at bcmom's kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1053g | |
| Calories 1526 | |
| Calories from Fat 295 | 19% |
| Total Fat 33.53g | 42% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.32g | |
| Cholesterol 171mg | 57% |
| Sodium 1471mg | 61% |
| Potassium 2214mg | 63% |
| Total Carbs 199.85g | 53% |
| Dietary Fiber 13.5g | 45% |
| Sugars 23.34g | 16% |
| Protein 103.55g | 166% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3ESprinkle%20with%20a%20little%20Parmesan%20cheese,%20serve%20with%20a%20vegetable%20and%20some%20crusty%20bread,%20and%20you%20have%20a%20very%20delicious%20meal.%20%20%20I%20think%20I'll%20be%20making%20this%20one%20on%20a%20regular%20basis,%20too.%3C/p%3E){kind=link}