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Easy Corn Casserole Recipe

Name: Easy Corn Casserole
Ingredients: 2 can 15 ounce creamed corn; 1 can Whole corn, liquid removed; 1 box Jiffy Cornbread mix; 4 x Scallions minced; 1 stk butter

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.28 view details

2 can 15 ounce creamed corn
1 can Whole corn, liquid removed
1 box Jiffy Cornbread mix
4 x Scallions minced
1 stk butter

Directions

Mix cornbread as per box instructions, add in corns adn minced onions. Melted butter and coat casserole (9x13) with butter and add in the rest to corn mix. Bake close to an hour at 350F

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 8 servings
Calories 137
Calories from Fat 105	77%
Total Fat 11.92g	15%
Saturated Fat 7.35g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 201mg	8%
Potassium 75mg	2%
Total Carbs 8.02g	2%
Dietary Fiber 0.9g	3%
Sugars 1.47g	1%
Protein 1.31g	2%

Easy Corn Casserole Recipe

Ingredients