Easy Chocolate Trifle | Chocolate Cake & Whipped Cream Dessert | Leftover Cake Recipes Recipe

PREPARATION METHOD

Crumble chocolate cake pieces and set aside.

I use bluebird whipped cream; It will be in a powdery form, just take the powder in a bowl and add some very cold water and whip it until it forms soft/stiff peaks and then use it. If using heavy cream place a bowl in a larger bowl filled with very cold water and some ice cubes. Then pour heavy cream into it and beat using an electric beater until it forms soft peaks. Add a teaspoon of icing sugar for 100 ml of cream and beat well for a few more seconds. You do not need very stiff peeks for this dessert. (I have tried whipping fresh cream with medium fat also it does not form very stiff peaks but does form soft peaks which you can use here) Here's a tutorial that…