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Easy Chile and Cheese Enchiladas Recipe

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Easy Chile and Cheese Enchiladas
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Ingredients

  • 6 Corn Tortillas
  • ~1.5 c. of Shredded Cheese (Use what you like or have on hand. I used Monterrey/Colby blend.)
  • 6 Chile Peppers, already cooked or canned with skins removed (Anaheim, Poblano, etc...)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 117g
Calories 258  
Calories from Fat 29 11%
Total Fat 3.42g 4%
Saturated Fat 0.54g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 268mg 8%
Total Carbs 52.99g 14%
Dietary Fiber 8.0g 27%
Sugars 2.24g 1%
Protein 6.82g 11%
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