Easy Bourbon Butter Cake Recipe by Renee@MKA

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Ingredients

1 cup unsalted butter, softened to room temperature
2 cups granulated sugar
2 tsp. pure vanilla extract
4 large eggs
3 cups all purpose flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 cup bourbon
1/2 cup buttermilk
Spread batter out evenly into prepared bundt pan. (Make sure your pan is 10 cup or bigger, or it will overflow in the oven!)