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Add a photoServings: 12
Ingredients
- 3-4 pound beef pot roast
- 5-6 carrots
- 1 yellow onion
- 4-5 peeled Russet potatoes
- 1 bag-n-seasons bag with seasoning in it
- 3/4 c. water
Directions
- Clean and rinse pot roast. Cut and peel carrots and potatoes; cut into bite size pcs. Cut onion into whole slices. Place roast into bag (using either cake pan or possibly roaster). Add in carrots, potatoes and onion. Add in 3/4 c. water and spices. Roast 3-4 hrs depending on size of roast. Shake pan to stir juices on top of meat every hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 173 | 47% |
| Total Fat 19.15g | 24% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 69mg | 3% |
| Potassium 654mg | 19% |
| Total Carbs 17.59g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.02g | 1% |
| Protein 30.75g | 49% |
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