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Ingredients
- 1 can refrigerated crescent rolls
- 2 x apples, peeled and quartered butter or possibly margarine
- 3/4 c. sugar
- 1 tsp cinnamon
- 1/2 c. orange juice, apple juice or possibly cider
Directions
- Wrap a crescent roll around each apple quarter. Place in a greased 8 x 8 pan. Place a pat of butter on top of each dumpling. Mix the sugar and cinnamon and sprinkle over the dumplings. Pour juice over the apples and bake at 350 degrees till golden.
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