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Easy Apple Crisp Recipe

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This is such a quick recipe, sweet and so very easy. We have a lovely family orchard consisting of many singular trees, pomegranate, peach, plum, cherry, lemon, grapefruit, kumquat, quince, fig, apricot, persimmon, Gala apple and a Granny Smith apple tree. I use all my fresh fruits, either freezing, preserving or cooking with them. I use my Granny Smiths for this recipe.

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Servings: 8
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Ingredients

Cost per serving $0.22 view details

Directions

  1. Clean and cut up apple pieces and place in a large bowl, sprinkle with corn starch, blend the white and brown sugar together and mix with the apple corn starch. Put into an oven safe 9 X 9 pan, Place this in a microwave oven set on high for 7 minutes.
  2. Topping
  3. Mix flour and brown sugar together and with a pastry cutter blend the butter into this until you have small chunks of topping, Heap on top of your apple mix and spread evenly. Place in a 375 oven for 30 minutes until the top is brown and bubbly. (you may want to place a sheet pan with parchment paper under your pan to catch the drips)
  4. Serve with whipped cream or vanilla ice cream

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 276  
Calories from Fat 6 2%
Total Fat 0.67g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 16mg 1%
Potassium 75mg 2%
Total Carbs 67.23g 18%
Dietary Fiber 0.8g 3%
Sugars 52.57g 35%
Protein 1.7g 3%
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