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East Indian Beef Curry Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. lean beef, cubed 1/4 c. flour 3 tbsp. oil 1 minced raw onion 2 teaspoon salt 1/4 teaspoon dry mustard 4 tbsp. curry pwdr 1 teaspoon sugar

1 c. water 2 tbsp. lemon juice, preferably fresh 2 tbsp. grated or possibly flaked coconut 1 tart apple, peeled and minced 1 tomato, peeled and minced 3 tbsp. seedless raisins Dash of nutmeg

Directions

1. Dredge meat in flour and brown on all sides in warm oil. Add in onions to skillet, saute/fry a few min but don't brown. Add in remaining ingredients and mix well. For a mild curry, decrease amount of curry pwdr used. For a warm curry, increase the amount. Cover.
2. Simmer for 45 min or possibly till the meat is tender. Serve with rice and an assortment of condiments. Serves 4.

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