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Dutch Pea Soup Recipe

by CookEatShare Cookbook

Ingredients

2 c. split green peas 3 1/2 quarts. water 1 1/2 teaspoon salt 2 pigs feet

1/2 pound smoked sausage 4 leeks, minced 1 1/2 c. celery, minced

Directions

1. Soak peas in 3 c. cool water for 12 hrs; drain; add in water to make 3 1/2 qts; add in salt and boil. Skim; add in pigs feet, leeks and celery, simmer 3-5 hrs till tender. Remove meat, throw away skin and bones. Return meat to soup. One half hour before serving, add in sliced sausage. Eat with toasted bread. Serves 8.

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