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Dutch Babies with Lemon Curd and Blueberries Recipe

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Dutch Babies with Lemon Curd and Blueberries
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Ingredients

  • 2 tablespoons butter
  • 3 large eggs, room temperature
  • 1/2 cup milk, warm
  • 1/2 cup flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup lemon curd
  • 2 cups blueberries
  • 1 tablespoon powdered/confectioners sugar
  • Nutrition Facts: Calories 330, Fat 15g (Saturated 8g, Trans 0.3g), Cholesterol 188mg, Sodium 221mg, Carbs 40g (Fiber 2g, Sugars 24g), Protein 8g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 676g
Calories 1005  
Calories from Fat 383 38%
Total Fat 43.24g 54%
Saturated Fat 21.64g 87%
Trans Fat 0.0g  
Cholesterol 699mg 233%
Sodium 1005mg 42%
Potassium 664mg 19%
Total Carbs 128.27g 34%
Dietary Fiber 8.4g 28%
Sugars 68.76g 46%
Protein 31.31g 50%
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