Print
Email
 |
Ingredients
- 1¼ cups all-purpose flour, plus more for rolling out the dough
- ½ teaspoon salt
- 1 tablespoon sugar
- 3 tablespoons vegetable shortening, chilled
- 4 tablespoons cold unsalted butter, cubed
- 4-5 tablespoons ice water
- Apple Filling
- 5 large Granny Smith apples (about 2½ pounds)
- 4 large McIntosh apples (about 2 pounds)
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons unsalted butter
- ½ cup heavy cream
- Streusel Topping
- 1¼ cups all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup granulated sugar
- 7 tablespoons unsalted butter, melted
View Full Recipe at Brown Eyed Baker
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20over%20high%20heat%20until%20foaming%20subsides;%20add%20the%20apples%20and%20toss%20to%20coat.%20Reduce%20the%20hat%20to%20medium-high%20and%20cook,%20covered,%20stirring%20occasionally,%20until%20the%20Granny%20Smith%20apple%20slices%20are%20tender%20and%20the%20McIntosh%20apple%20slices%20are%20softened%20and%20beginning%20to%20break%20down,%20about%2010%20minutes.%3C/p%3E%3Cp%3E5.%20Set%20a%20large%20colander%20over%20a%20large%20bowl;%20transfer%20the%20cooked%20apples%20to%20the%20colander.%20Shake%20the%20colander%20and%20toss%20the%20apples%20to%20drain%20off%20as%20much%20juice%20as%20possible.%20Bring%20the%20drained%20juice%20and%20the%20cream%20to%20a%20boil%20in%20the%20now-empty%20Dutch%20oven%20over%20high%20heat;%20cook,%20stirring%20occasionally,%20until%20thickened%20and%20a%20wooden%20spoon%20leaves%20a%20trail%20in%20the%20mixture,%20about%205%20minutes.%20Transfer%20the%20apples%20to%20the%20prebaked%20pie%20shell;%20pour%20the%20reduced%20juice%20mixture%20over%20and%20smooth%20with%20a%20rubber%20spatula.%3C/p%3E%3Cp%3E6.%20For%20the%20streusel%20topping:%20Combine%20the%20flour%20and%20sugars%20in%20a%20medium%20bowl;%20drizzle%20with%20the%20melted%20butter%20and%20toss%20with%20a%20fork%20until%20evenly%20moistened%20and%20the%20mixture%20forms%20many%20large%20chunks%20with%20pea-sized%20pieces%20mixed%20throughout.%20Sprinkle%20the%20streusel%20evenly%20over%20the%20pie%20filling.%20Set%20the%20pie%20plate%20on%20a%20baking%20sheet%20and%20bake%20until%20the%20streusel%20topping%20is%20deep%20golden%20brown,%2010%20to%2020%20minutes.%20Cool%20on%20a%20wire%20rack%20to%20room%20temperature%20and%20serve.%3C/p%3E){kind=link}