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Dump Cake Pudding Recipe

Name: Dump Cake Pudding
Ingredients: 1 can cherry pie filling; 1 lg. can crushed pineapple; 1 yellow cake mix; 2 sticks butter; 1 1/2 c. pecan pcs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.32 view details

1 can cherry pie filling
1 lg. can crushed pineapple
1 yellow cake mix
2 sticks butter
1 1/2 c. pecan pcs

Directions

Grease 9x11 cake pan. Pour pineapple in, then pie filling on top of which, sprinkle cake mix over top, heat butter and pour over cake and top with pecan pcs. Bake 350 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 12 servings
Calories 281
Calories from Fat 181	64%
Total Fat 20.82g	26%
Saturated Fat 10.18g	41%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 133mg	6%
Potassium 127mg	4%
Total Carbs 24.15g	6%
Dietary Fiber 1.3g	4%
Sugars 7.01g	5%
Protein 1.24g	2%

Dump Cake Pudding Recipe

Ingredients