This is a print preview of "Duck With Raspberry Sauce" recipe.

Duck With Raspberry Sauce Recipe
by Global Cookbook

Duck With Raspberry Sauce
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  Servings: 4

Ingredients

  • 1/2 c. Wine, dry red
  • 1/4 c. Vegetable oil
  • 4 x Duck-breasts, skin/deboned
  • 1/4 c. Water
  • 1 tsp Lime juice
  • 1/2 tsp Salt
  • 1/4 tsp Caraway seeds, crushed

Directions

  1. Directions: Prepare marinade by combining Black raspberry preserves
  2. (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat till thoroughly warm. Place duck breasts in shallow dish; pour marinade over meat. Cover and chill 2 to 2-1/2 hrs, turning occasionally.
  3. Combine wine, 1/4 c. soy sauce, vegetable oil and 1/4 tsp grnd pepper, stirring well. Place duck on broiler and broil 5 in.
  4. from heat 15-20 minutes.
  5. Slice thin and serve with sauce.