Duck With Raspberry Sauce Recipe

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0 votes | 856 views
Servings: 4

Ingredients

Cost per serving $6.13 view details

Directions

  1. Directions: Prepare marinade by combining Black raspberry preserves
  2. (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat till thoroughly warm. Place duck breasts in shallow dish; pour marinade over meat. Cover and chill 2 to 2-1/2 hrs, turning occasionally.
  3. Combine wine, 1/4 c. soy sauce, vegetable oil and 1/4 tsp grnd pepper, stirring well. Place duck on broiler and broil 5 in.
  4. from heat 15-20 minutes.
  5. Slice thin and serve with sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 207  
Calories from Fat 146 71%
Total Fat 16.42g 21%
Saturated Fat 2.09g 8%
Trans Fat 0.35g  
Cholesterol 36mg 12%
Sodium 327mg 14%
Potassium 159mg 5%
Total Carbs 0.97g 0%
Dietary Fiber 0.1g 0%
Sugars 0.26g 0%
Protein 8.57g 14%
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