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Duck Jambalaya Recipe

by CookEatShare Cookbook

Ingredients

2 lg. ducks - water to cover 1 teaspoon pepper 2 ribs celery

1 tbsp. salt 1 onion, quartered 1 bay leaf

Directions

1. In large pot, cook ducks in water seasoned with salt, pepper, onion, celery, and bay leaf for about 1 1/2 hrs, till tender.
2. Remove ducks and cold. Remove meat from bone and cut into bite size pcs. This should be 4 c..

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