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Duck Jambalaya Recipe

Name: Duck Jambalaya
Ingredients: 2 lg. ducks - water to cover; 1 teaspoon pepper; 2 ribs celery; 1 tbsp. salt; 1 onion, quartered; 1 bay leaf

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $8.69 view details

2 lg. ducks - water to cover
1 teaspoon pepper
2 ribs celery
1 tbsp. salt
1 onion, quartered
1 bay leaf

Directions

In large pot, cook ducks in water seasoned with salt, pepper, onion, celery, and bay leaf for about 1 1/2 hrs, till tender.
Remove ducks and cold. Remove meat from bone and cut into bite size pcs. This should be 4 c..

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 12 servings
Calories 620
Calories from Fat 540	87%
Total Fat 59.91g	75%
Saturated Fat 20.13g	81%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 682mg	28%
Potassium 350mg	10%
Total Carbs 1.31g	0%
Dietary Fiber 0.4g	1%
Sugars 0.46g	0%
Protein 17.66g	28%

Duck Jambalaya Recipe

Ingredients