Print recipe cost
Duck Jambalaya - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lg. ducks - water to cover 1/6 ducks
$17.77 per pound
$8.28
1 teaspoon pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 ribs celery 1/6 celery
$1.99 per pound
$0.03
1 tbsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 onion, quartered 0.08 onion
$0.79 per pound
$0.02
1 bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.35
Total per Serving $8.69
Total Recipe $104.27
Email Recipe Cost
or Close