dried apricot/goat cheese/almond hors d"oeuvres Recipe
delicious and easy, but be sure to use Marcona almonds (I found them at Costco of all places)
Prep time: | American |
Servings: 10 |
Ingredients
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Directions
- mix together goat cheese, milk and basil with a wooden spoon until spreadable
- spread a heaping 1/4 tsp on each apricot and top each with an almond
- drizzle with honey