dried apricot/goat cheese/almond hors d"oeuvres Recipe

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1 vote | 1989 views

delicious and easy, but be sure to use Marcona almonds (I found them at Costco of all places)

Prep time:
Servings: 10
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Ingredients

Cost per serving $2.81 view details
  • 40 dried apricots (use the best you can find)
  • 4 oz. fresh goat cheese such as Laura Chenel at room temp.
  • 2 T finely chopped fresh basil
  • 2 T milk
  • 40 Marcona almonds
  • 2 t honey

Directions

  1. mix together goat cheese, milk and basil with a wooden spoon until spreadable
  2. spread a heaping 1/4 tsp on each apricot and top each with an almond
  3. drizzle with honey

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 10 servings
Calories 98  
Calories from Fat 26 27%
Total Fat 2.93g 4%
Saturated Fat 1.71g 7%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 44mg 2%
Potassium 343mg 10%
Total Carbs 15.79g 4%
Dietary Fiber 2.6g 9%
Sugars 13.35g 9%
Protein 3.96g 6%
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