Drew's Onion Dill Bread Low Fat Version Recipe

Name: Drew's Onion Dill Bread Low Fat Version
Ingredients: 1/4 c. water warmed; 3/4 c. cottage cheese Warmed; 3/4 c. Nonfat Lowfat sour cream Warmed; 1 x egg beaters(r) 99% egg substitute; 1 1/2 Tbsp. diet margarine Fleischmann's; 3 Tbsp. sugar; 3 Tbsp. chopped onions; 2 Tbsp. dill seed; 1 1/2 tsp salt; 1/4 tsp baking soda; 3 1/3 c. flour; 1 pkt yeast

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.21 view details

1/4 c. water warmed
3/4 c. cottage cheese Warmed
3/4 c. Nonfat Lowfat sour cream Warmed
1 x egg beaters(r) 99% egg substitute
1 1/2 Tbsp. diet margarine Fleischmann's
3 Tbsp. sugar
3 Tbsp. chopped onions
2 Tbsp. dill seed
1 1/2 tsp salt
1/4 tsp baking soda
3 1/3 c. flour
1 pkt yeast

Directions

Mix together the water, cottage cheese and lowfat sour cream, hot (2 minutes microwave) and put in machine. In the order listed place the rest of the ingredients in the machine. Select white bread and press start. Lightly brush the top with Fleishmann's spread at baking time if you like.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 10 servings
Calories 189
Calories from Fat 20	11%
Total Fat 2.33g	3%
Saturated Fat 0.4g	2%
Trans Fat 0.31g
Cholesterol 0mg	0%
Sodium 402mg	17%
Potassium 79mg	2%
Total Carbs 36.84g	10%
Dietary Fiber 1.6g	5%
Sugars 4.0g	3%
Protein 4.82g	8%

Drew's Onion Dill Bread Low Fat Version Recipe

Ingredients